Beyond meat ingredients kfc2/27/2024 Once you dop this in one of KFC’s dipping sauces (I go KFC sauce every time), it’s essentially identical to chicken. Black pepper, salt, onion, and garlic powder, it’s all here, and you’re able to take multiple bites of each nugget without the breading detaching from the “meat” like a sleeve, which is a real unappetizing problem that other plant-based fried chicken products suffer from. Chewing through the nugg gives a bite that falls in line with the other top of the line chicken nuggets (think more Chick-fil-A than the McDonald’s McNugget) housed in a batter that tastes distinctively like the flavors you’ve come to expect from Kentucky Fried Chicken. Not the best, but one of the best for sure. Having said that, it’s one of the best chicken nuggets currently on the fast food market, real or fake. Now take that with a grain of salt - and a whole bunch of additives *wink wink* - because KFC isn’t giving us something that will replace a piece of their Original Recipe fried chicken, the Beyond Fried Chicken is essentially a chicken nugget. Once I bit through the nugget I marveled at the stringy layered texture that actually looked like a piece of white meat chicken. I’m happy to report that the Beyond Fried chicken is the closest product to actual chicken that I’ve yet to experience. Many plant-based chicken products suffer from a chunky “put-together” quality that makes them come off as, well, artificial. The goal here was to create a product that didn’t just taste or look like chicken, but create something that actually pulled apart like real meat. If you’re already a fan of the Beyond brand or other plant-based meat products, you’re probably scratching your head at what makes KFC’s Beyond Fried Chicken any different, but as we mentioned, this was a project that took multiple years of research and development to pull off. ![]() The chicken was created to mimic the taste and texture of whole muscle chicken, but how well does KFC deliver on that promise? We headed to an early tasting in Hollywood California to find out if KFC is about to drop a game-changer on the world or if this misses the mark. ![]() Over the years the two brands have attempted multiple test launches in select cities to great success, but now they’re finally at a point where they’re ready to bring the KFC Beyond Fried Chicken nationwide.īeginning Monday, January 10th, KFC’s new Beyond Fried Chicken will be available at all KFC locations nationwide for a limited time. Over the past two years, KFC and Beyond Meat have been working on a plant-based chicken product that replicates the same familiar flavor we’ve all come to expect from KFC in a plant-based product that actually looks, tastes, and chews like real fried chicken. Leave it to KFC to attempt to figure it out. Once you bite into it you have only the flavor of breading before you hit the texture of meat, and texture is the biggest hurdle plant-based meat brands face. Burgers also have the benefit of layers of toppings that can help to mask the ways plant-based meat differs from the real thing - you have sauces, juicy tomatoes, lettuce, and cheese all competing for your attention. The texture of ground meat and sausages is easy to mimic (I say that simply as a person who loves food, not as an engineer who understands the science of mimicking meat), but whole meat products are another story. There is a reason for that, it’s not quite as easy to make a convincing chicken product. ![]() Plant-based chicken on the other hand? The jury’s still out on that one. It’s been a little over a decade since the world was introduced to the Beyond Burger but in 2022 the idea of a plant-based burger appearing on fast food menus feels less like an experiment and more like common practice, with fake burgers slotting right alongside milkshakes and chicken sandwiches nationwide. Plant-based burgers have officially made it.
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